Journalit

FX Replay Export Guide

Export FX Replay trades for Journalit from the Analytics page as CSV. This guide shows the correct export path and the safest way to validate a smaller range before exporting more history.

Bottom line

Export from Analytics as CSV. If you are validating the mapping for the first time, start with one session or a narrow date range before exporting everything.

Overview

Analytics export

Journalit expects the trade data exported from FX Replay's Analytics area.

CSV format

Choose CSV when exporting so the file is ready for Journalit's broker import flow.

Small-range validation

Testing a short range first makes it easier to spot mapping issues before importing a large history.

Keep the original file

Do not clean up or reformat the CSV before import unless you are deliberately troubleshooting.

What Journalit expects

FX Replay area
Export format
Recommended first pass
Best practice

Most common mistake

If the import looks wrong, first confirm that you exported from Analytics and not another FX Replay view or export surface.

Export trades from FX Replay

Open Analytics

Sign in to FX Replay and open Analytics.

Choose the history you want

Select the session or date range you want to export.

If this is your first import validation, use a smaller range first so it is easier to confirm the mapping and timestamps.

Export as CSV

Click Export and choose CSV as the format.

Download the file

Save the exported Analytics CSV to your computer.

Import into Journalit

Open Journalit in Obsidian, go to CSV Import, select FX Replay as the broker, and upload the downloaded file.

Quick validation before import

Correct source

The file came from FX Replay Analytics, not another page.

Reasonable range

You intentionally selected the session or date range you want to analyse.

CSV export

The downloaded file is the CSV export, ready for broker import.

Good first test

If you are unsure, a smaller export is easier to validate than a large all-history file.

Troubleshooting

Next steps

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